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Beef
>> Citrus Beef Ribbons
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Beef
>> Citrus Beef Ribbons
Ingredients:
4 Pounds Sirloin Steak
1 Cup Beef Broth
½ Cup Lime Juice
2 Tablespoons Grated Ginger Root
2 Tablespoons Granulated Sugar
1 Tablespoon Grated Lime Peel
¼ Teaspoon Salt
1 Lime, Sliced
12 Bamboo Skewers
Preparation:
1. Partially Freeze Sirloin Steak Then Slice Into ¼-inch Slices, Then Cut In Half.
Place In A Bowl And Cover With A Marinade Of Beef Broth, Lime Juice, Grated Ginger Root, Sugar, Grated Lime Peel, And Salt.
Cover And Refrigerate For 2 Hours, Turning The Beef Frequently.
Drain, Reserving The Marinade. 2. Thread The Beef Strips Onto Bamboo Skewers That Have Been Soaked For 30 Minutes In Cold Water. 3. Broil For 1 To 1 ½ Minutes Per Side; Remove And Keep Warm. 4. In A Small Skillet, Reduce The Marinade By Boiling Until Slightly Thickened.
Pour The Sauce Over The Beef And Garnish With Sliced Lime.
Makes 8 Servings.
You can serve with your family and friends.
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