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Beef
>> Easy Beef Stroganoff
Ingredients:
1 Pound Beef Round Tip Steaks, Cut 1/8 To ¼-inch Thick
1 Clove Garlic, Minced
4 Teaspoons Vegetable Oil
¼ Teaspoon Salt
¼ Teaspoon Ground Black Pepper
½ Pound Mushrooms, Sliced (½-inch)
1 (¾-ounce) Package Brown Gravy Mix
4 Cups Uncooked Wide Egg Noodles (about 5-ounces), Cooked
¼ Cup Dairy Sour Cream
Preparation:
Stack Beef Steaks; Cut Lengthwise In Half, Then Crosswise Into 1-inch Wide Strips.
Toss With Garlic.
Heat 2 Teaspoons Oil In Large Nonstick Skillet Over Medium-high Heat Until Hot.
Add ½ Of Beef; Stir-fry 1 Minute Or Until Outside Surface Of Beef Is No Longer Pink.
(do Not Overcook.) Remove.
Repeat With Remaining Beef.
Season With Salt And Pepper.
Heat Remaining 2 Teaspoons Oil In Same Skillet Over Medium-high Heat Until Hot.
Add Mushrooms; Cook And Stir 2 Minutes Or Until Tender.
Remove From Heat.
Add Gravy Mix And 1 Cup Cold Water; Blend Well.
Bring To A Boil.
Reduce Heat; Simmer 1 Minute Or Until Sauce Is Thickened, Stirring Frequently.
Stir In Beef; Heat Through.
Serve Over Noodles.
Pass Sour Cream.
Makes 4 Servings.
You can serve with your family and friends.
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