>> American Beef Pot Roast & Cheesy Mashed Potatoes
1 Package Refrigerated Fully-cooked Boneless Beef Pot Roast With Gravy
1 (16 To 20-ounce) Package Refrigerated Or Frozen Ready-to-eat Mashed Potatoes
1/3 Cup Crumbled Blue Cheese
1 Tablespoon Milk
Salt And Ground Pepper, To Taste
1 Teaspoon Coarse-grain Or Dijon-style Mustard
¾ Cup Canned Cheddar-flavored French-fried Onions
1 Tablespoon Chopped Fresh Parsley
prepare Potatoe According To Package Directions.
Finalist In The "quick And Easy Beef" Category Of The 2003 National Beef Cook-off.
Makes 4 Servings.
You can serve with your family and friends.
Stir In Cheese, Milk, Salt And Pepper; Keep Warm.
Meanwhile, Remove Pot Roast From Package.
Trasnfer Gravy To 2-quart Microwave Safe Casserole.
Stir In Mustard.
Cut Pot Roast Into 1-inch Pieces.
Combine Beef With Gravy Mixture.
Cover And Microwave On High 6 To 9 Minutes Or Until Hot, Stirring Once.
Transfer Beef Mixture To Platter; Spoon Potatoes Around Beef.
Sprinkle With Onions And Parsley.