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Beef >> Bbq Beef Chuck Steak
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Beef >> Bbq Beef Chuck Steak


1 Beef Chuck 7-bone Steak, Cut ¾ To 1-inch Thick (about 2 Pounds) Marinade: 1 Cup Finely Chopped Onion 1 Cup Ketchup 1/3 Cup Packed Brown Sugar 1/3 Cup Red Wine Vinegar 1 Tablespoon Worcestershire Sauce 1/8 To ¼ Teaspoon Crushed Red Pepper
Combine Marinade Ingredients In Medium Bowl.
Place Beef Steak And 1 Cup Marinade In Food-safe Plastic Bag; Turn To Coat.
Close Bag Securely And Marinate In Refrigerator 6 Hours Or As Long As Overnight, Turning Occasionally.
Refrigerate Remaining Marinade.
Remove Steak; Discard Marinade.
Place Steak On Grid Over Medium, Ash-covered Coals.
Grill, Uncovered, 15 To 18 Minutes For Medium Rare To Medium Doneness, Turning Occasionally.
Place Remaining Marinade In Small Saucepan; Bring To A Boil.
Reduce Heat; Simmer 10 To 15 Minutes Or Until Sauce Consistency, Stirring Occasionally.
Cut Steak Into Serving-size Pieces.
Serve With Sauce.

Makes 4 Servings You can serve with your family and friends.
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