Almond-crusted Catalan Chicken - Chicken

Chicken >> Almond-crusted Catalan Chicken

Ingredients:

						
1 Cut-up Broiler-fryer Chicken, Skinned
¼ Cup Mayonnaise
3 Garlic Cloves, Finely Minced
2 Tablespoons Fresh Orange Juice
2 Teaspoons Freshly Grated Orange Peel
2 Teaspoons Honey
¼ Teaspoon Cinnamon, Divided Use
¾ Teaspoon Salt, Divided Use
½ Teaspoon Pepper, Divided Use
1 Cup Fine Dry Plain Breadcrumbs
½ Cut Sliced Almonds
3 Tablespoons Olive Oil

Preparation:
In Large Mixing Bowl, Make Marinade By Mixing Together Mayonnaise, Garlic, Orange Juice, Orange Peel, Honey, 1/8 Teaspoon Of The Cinnamon, ¼ Teaspoon Of The Salt And ¼ Teaspoon Of The Pepper.
Add Chicken, Turning To Coat.
Cover And Refrigerate 1 Hour, Occasionally Spooning Marinade Over Chicken.
In Pie Pan, Mix Together Remaining ½ Teaspoon Cinnamon, Breadcrumbs, Almonds And Olive Oil.
Bake, Stirring Occasionally, In 350*f Oven About 15 Minutes Or Until Golden Brown.
Remove Chicken From Marinade And Roll, One Piece At A Time, In Breadcrumb Mixture.
Place Chicken In Single Layer In Lightly Greased Shallow Baking Pan.
Bake In 350*f Oven About 1 Hour Or Until Crisp And Brown And Fork Can Be Inserted In Chicken With Ease.

Makes 4 Servings. You can serve with your family and friends.