Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Stir-fry Chicken With Vegetables
Bookmark and Share
Chicken >> Stir-fry Chicken With Vegetables


1 ½ Pounds Boneless, Skinless Chicken Thighs, Cut In Thin Slices 1 ½ Cups Small Cauliflower Florets 1 ½ Cups Small Broccoli Florets 1 Cup Thinly Sliced Carrots 1 Cup Sliced Green Onion, Tops Included 1 Teaspoon Salt ¼ Teaspoon Pepper ½ Cup Chicken Broth, Heated
Preheat Heavy Frypan About 3 Minutes On Medium High Heat; Spray With Nonstick Corn Oil Cooking Spray.
Add Chicken Slices And Stir Fry About 3 Minutes.
Increase Heat To High And Add Cauliflower, Broccoli And Carrots; Continue To Stir Fry About 3 Minutes.
Add Onion, Salt And Pepper, Continuing To Stir Fry About 3 Minutes More.
Add Warm Chicken Broth, Scraping Drippings From Bottom Of Frypan, And Cook About 2 Minutes More.
Serve Alone Or With Cooked Thin Spaghetti Or Rice.

Makes 4 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Nuggets
Baked Spicy Pineapple Balinese Chicken
Pakistani Potato Chicken
Grilled Chicken Breast With Corn And Tomato Salsa
More Chicken Recipes
Sponsored Links