Yucatan Thai Chicken Fajitas - Chicken

Chicken >> Yucatan Thai Chicken Fajitas

Ingredients:

						
4 Boneless, Skinless Chicken Breast Halves, Cut In Strips
1 Teaspoon Seasoned Salt
2 Tablespoons Vegetable Oil
½ Cup Thinly Sliced Red Bell Pepper
3 Cups Broccoli Slaw Mix
2 Green Onions, Cut In 1-inch Pieces
1 Can (4 Ounces) Chopped Green Chilies
2 Tablespoons Chopped Fresh Mint
8 (7-inch) Flour Tortillas 
Apricot-hoisin Sauce (recipe Follows)
¼ Cup Toasted Sunflower Seed
Mint Sprigs

Preparation:
Sprinkle Chicken With Seasoned Salt.
In Large Frypan, Place Vegetable Oil Over Medium-high Heat.
Add Chicken And Cook, Stirring, About 4 Minutes Or Until Tender.
Add Red Pepper, Broccoli Slaw, Green Onions, Chilies And Mint; Cook About 4 Minutes Longer, Stirring.
Warm Tortillas According To Package Directions.
Spread Each Tortilla With Apricot-hoisin Sauce.
Divide Chicken Mixture Equally Among Tortillas, Sprinkle With Sunflower Kernels, Fold Up And Arrange On Serving Platter.
Garnish With Mint Sprigs.

Makes 4 Servings. You can serve with your family and friends.