Cakes
>> Cold Chocolate Cake
Ingredients:
1. 1 ¼ Pack Marie Biscuit
2. ¾ Cup Butter
3. ½ Cup Sugar
4. 2 Eggs
5. ¾ Cups Walnut
6. 3 Tbsp Cocoa
7. ¾ Cup Double Cream
Preparation:
1. Crush Biscuit Slightly.
2. Melt Butter And Add Sugar Over Low Heat In A Double Boiler.
3. Add Cocoa, Beat Eggs Add To Mixture.
4. Take Off Heat Mix Dry Ingredients.
5. Put The Mixture In A Butter Dish And Chill Till The Mixture Is Firm.
6. Cut Into Cubes And Serve.
Serve Nicely
You can serve with your family and friends.
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