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Raita and Chetni >> Mint (podina) Chutney
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Raita and Chetni >> Mint (podina) Chutney

 

Ingredients:
						
1 Bundle Of Mint (podina) Leaves 1 Tsp. Salt ½ Cup Whole Dried Red Chilies 5 Tbs. Tamarind (imli) Paste 2 Green Chilies
Preparation:
Soak The Tamarind In Water For An Hour. Remove The Seeds From The Tamarind. Put Everything Into A Grinder And Grind Until It’s A Smooth Paste.
Refrigerate


You can serve with your family and friends.
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