Ingredients:
250 Gms. Tamarind (imli)
2 Cups Sugar
Salt According To Taste
½ Tsp Chili (lal Mirch) Powder
½ Inch Piece Of Ginger (adrak) Or Dried Ginger (sounth)
Preparation:
Soak The Imli In Lukewarm Water So That It Softens.
Rub Well To Remove The Seeds.
Strain Out All The Juice Into A Container.
Put On Low Heat And Bring To Boil.
Add Sugar, Salt And Chili Powder And Keep Stirring And Cooking On Low Heat Till It Starts To Become Thick.
A Small Piece Of Ginger Can Be Added And Later Removed For An Extra Flavor.
When Desired Consistency Achieved Remove From Heat And Allow To Cool Before Storing (in A Jar With A Lid).
You can serve with your family and friends.
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