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Ingredients:
200 Gms Potatoes
3-4 Onions, Chopped Finely
2 Cups Bengal Gram Flour (besan)
3-4 Green Chilies Small Piece Ginger
4 Cloves Garlic
Sugar According To Taste
Juice Of One Lime
1 Tsp. Coriander Leaves, Chopped
Salt According To Taste
Oil For Deep Frying
1 Tsp. Mustard Seeds
1 Tsp. Turmeric Powder
½ Tsp. Red Chili Powder
1 Tsp. Cumin Seeds
A Pinch Of Baking Soda
Preparation:
1.pressure Cook The Potatoes Till Soft.
Peel, Mash And Keep Them Aside.
2.blend Together The Green Chilies, Garlic And Ginger To A Fine Paste.
3.mix Together The Potato, Onions, Ginger/garlic/chili Paste, Coriander Leaves, Sugar, Lime Juice And Salt.
4.heat A Little Oil And Add The Mustard Seeds And Curry Leaves.
When The Mustard Crackles, Remove From Heat And Add To The Potato Mixture.
Mix Well.
5.make A Smooth Batter With The Bengal Gram Flour, Salt , Cumin Seeds, Red Chili Powder And Turmeric Powder.
6.add A Teaspoon Of Hot Oil When Making The Batter.
Let The Batter Remain Thick.
7.divide The Potato Mixture Into Equal Sized Portions, The Size Of A Lemon.
8.dip Each Ball In The Batter And Deep Fry Till Golden Brown In Color.
You can serve with your family and friends.
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