Ingredients:
1 ½cups Grapefruit Juice
¼ Cup Sugar
1 Stick Of Cinnamon
1 Can (12 Oz) Ginger Ale, Chilled
Ice Cubes
Edible Flowers (optional)
Fresh Mint Sprigs (optional)
Preparation:
In A Saucepan, Combine Grapefruit Juice, Sugar And Cinnamon For The Syrup; Bring To A Boil, Reduce Heat And Simmer Uncovered For 5 Minutes.
Discard Cinnamon; Cover And Chill The Syrup.
To Serve, Fill Four 8 Oz Glasses With Ice Cubes.
Add About 1/3 Cup Of Grapefruit Syrup To Each Glass.
Fill Glass With Ginger Ale.
Stir Gently.
If Desired, Garnish With Edible Flowers And Fresh Mint Sprigs.
Serves: 4
Preparation Time: 10 Minutes
You can serve with your family and friends.
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