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Soup >> Chicken Noodles Soup
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Soup >> Chicken Noodles Soup

 

Ingredients:
						
Thin Noodles. . . . . . . . . . . . . . .60 Gms Or 2 Oz Appx. Chicken (breast Piece). . 100 Gms Or 3 Oz Appx. Snow Peas. . . . . . . . . . . . . . .12 No. Chicken Stock. . . . . . . . . . . . 7 Cups Sliced Capsicum. . . . . . . . . ¼ Cup Agino Moto. . . . . . . . . . . . . . . ½ Tbsp. Salt. . . . . . . . . . . . . . . . . . . . . . . . To Taste
Preparation:
Boil The Noodles. Cut The Chicken In Strips Shaped. Boil The Chicken Stock And Add Chicken Pieces In It, Add Vegetables And Boil It For Another 2 Minutes. Add Agino Moto And Salt; Boil It For 2-3 Minutes. Serve Hot.

You can serve with your family and friends.
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