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Italian >> Baked Butternut Squash
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Italian >> Baked Butternut Squash

 

Ingredients:
						
Small Butternut Squash. . . 6 Extra-virgin Olive Oil. . . .¾ Cup Salt And Freshly Ground Black Pepper Freshly Grated Grana Padano. . . .1½ Cups Sage Leaves. . . 36
Preparation:
Preheat The Oven To 450o.
Cut Each Squash In Half Vertically, Scoop Out The Seeds, And Place, Cut Side Up, In A Roasting Pan.
Pour ¼ Cup Of Water Into Each Half; Bake 20 Minutes.
Drizzle Each Half With 1 Tablespoon Of The Olive Oil, Season With Salt And Pepper, Sprinkle With 2 Tablespoons Of The Grana, And Top With 3 Of The Sage Leaves.
Bake 30 Minutes, Or Until Tender.
Serve Hot.


Serves: 12 You can serve with your family and friends.
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