Ingredients:
Carrots . . . . . . . . . . . 2 Lb
Onion . . . . . . . . . . . . 1 Medium
Green Pepper . . . . . . . 1 Medium
Tomato Soup . . . . . . . . 1 Can
Sugar . . . . . . . . . . . . 1 Cup
Vinegar . . . . . . . . . . . ¾ Cup
Worcestershire Sauce . . 1 Tsp
Mustard . . . . . . . . . . . 1 Tsp
Salt ½ Tsp
Preparation:
Scrape And Slice Carrots Thinly; Peel And Chop Onion; Cut Pepper In Half, Remove Seeds, And Cut Into Thin Slivers.
Combine Remaining Ingredients, Blend Well, And Pour Over Vegetables In A Large Non-metal Bowl.
Cover And Refrigerate Several Hours Before Serving.
Drain And Serve As An Appetizer Or As A Relish.
You can serve with your family and friends.
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