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Vegetable >> Pao Bhaji
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Vegetable >> Pao Bhaji

 

Ingredients:
						
Potato - 500 Gms Tomato - 150 Gms Green Peas - 60 Gms Cabbage - 100 Gms Green Chilli - 6 Nos Ginger Garlic Paste - 25 Gms Salt - To Taste Oil - 70 Gms Garam Masala - ½ Tsp Pao Bhaji Masala - 2 Tsp Fresh Coriander - 20 Gms Red Chilli Powder - 1 Tsp Onion Sliced - 60 Gms
Preparation:
Boil The Potatoes, Peas And Cabbage.
Take Oil In A Flat Pan And Add Chopped Ginger, Green Chillies And Tomatoes.
Stir For 3 Minutes.
Add Potatoes, Peas And Cabbage And Toss.
Add Red Chilli Powder And Pao Bhaji Masala.
Toss Well.
Take A Potato Masher And Mash The Vegetables.
Add Some Water And Salt.
Cook For 2 Minutes, Add Garam Masala, Lemon Juice And Fresh Coriander Leaves.
Serve Hot With Sliced Onions And Buttered Pao Buns.


You can serve with your family and friends.
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