Noodles & Vegetables Salad Recipe

Ingredients

• Noodles. . . . . . . . . . . . .6 packets
• Chicken meat. . . . . . . . 250 gms
• Butter. . . . . . . . . . . . . .2 tbsp.
• Carrot. . . . . . . . . . . . . 1 cup (grated)
• Cabbage. . .1 cup (finely sliced or grated)
• Capsicum. . 1 cup (sliced or grated)
• Vinegar. . . . . . . . . . . . . .¼ cup
• Salt. . . . . . . . . . . . . . . . .to taste
• Soya sauce. . . . . . . . . . ¼ cup
• Black pepper. . . . . . . . . 2 tbsp
• Sugar. . . . . . . . . . . . . 1 tbsp
• Chilli sauce. . . . . . . . . . ¼ cup

How to make Noodles & Vegetables Salad

1. Break noodles in smaller pieces and boil.
2. Pour cold water over it and drain. fy chicken pieces in butter until tender. Put noodles in a large bowl. Add vegetables, vinegar, salt pepper, sugar and chilli sauce. Mix well.
3. Serve after 15 minutes.