Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Sea Food >> Fujian Dishes
Bookmark and Share
Sea Food >> Fujian Dishes

 

Ingredients:
						
30g Fresh Prawns 75g Ham 15g Mushrooms 50g Winter Bamboo Shoots 10g Scallion Stalks
Preparation:
Slice The Mushrooms, Bamboo Shoots And Scallion Stalks, Cut The Ham Into Strips, Clean The Prawns, Keeping On The Tails And Shells, Beat With The Side Of A Cleaver.
Put The Ham Strips Crosswise On The Prawn Tails And Bend Them Up.
Dip Into Boiling Oil To Retain The Shape.
Heat Oil, Put In Condiments, Then The Prawns, Toss Several Times.


You can serve with your family and friends.
Some Related Recipes
Fish Kababs
Prawn Biryani
Fish Tikka
Fish Boti
More Sea Food Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs