1 Pound Boneless, Skinless Chicken Breasts, Cut Into Strips
Salt And Pepper To Taste
4 Tablespoons Butter Melted
1 To 1 ½ Cups Of Dried, Seasoned Bread Crumbs
Preheat Oven To 325*f (160*c).
Salt And Pepper Chicken Strips And Roll In The Melted Butter, Then Roll In The Bread Crumbs.
Bake The Chicken Strips For About 10 Minutes, Turn Strips Over And Cook For Another 10 Minutes Or Until They Are Browned And Pierce Easily With A Fork.
Serve With Your Favorite Dipping Sauces
Makes 4 Servings
You can serve with your family and friends.