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Chicken >> Baked Spicy Pineapple Balinese Chicken
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Chicken >> Baked Spicy Pineapple Balinese Chicken

 

Ingredients:
						
4 Boneless, Skinless Chicken Breast Halves 3 Tablespoons Dijon Mustard ½ Cup Gingersnap Crumbs Spicy Pineapple Sauce (recipe Follows) Red Bell Pepper Strips For Garnish (optional) Basil Sprigs For Garnish (optional)
Preparation:
Between Two Sheets Of Plastic Wrap, Place Chicken And Gently Pound To Uniform Thickness; Brush With Mustard.
In Shallow Dish, Place Gingersnap Crumbs.
Add Chicken, 1 Piece At A Time, Dredging To Coat.
In Non-stick Sprayed Shallow Baking Dish, Place Chicken And Refrigerate 20 Minutes.
Place Chicken In 350*f Oven And Bake About 20 Minutes Or Until Juices Run Clear And Fork Can Be Inserted In Chicken With Ease.
On 4 Individual Plates, Spoon ¼ Of Spicy Pineapple Sauce, And Top Each With A Chicken Breast Half.
Garnish With Pepper Strips And Basil Sprigs, If Desired.


This Intriguing Entree Features Chicken Breasts Baked With A Savory Coating Of Dijon Mustard And Finely Crushed Ginger Snaps And Then Served With A Delicious, Spicy Pineapple Sauce. Makes 4 Servings. You can serve with your family and friends.
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