Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Chicken >> Cheesy Chicken Florentine
Bookmark and Share
Chicken >> Cheesy Chicken Florentine

 

Ingredients:
						

2 (12-ounce) Packages Stouffer’s® Spinach Soufflé, Defrosted* 6 Boneless, Skinless Chicken Breast Halves, Seasoned With Salt And Pepper 2 Tablespoons Vegetable Oil 2 Cups Cooked White Rice 1 Cup Milk 1 Cup Shredded Swiss Cheese, Divided Use ¼ Cup Chopped Onion 2 Teaspoons Dijon Mustard ½ Teaspoon Salt 1 Cup Coarse Fresh Breadcrumbs 2 Tablespoons Butter Or Margarine, Melted
Preparation:

sauté Chicken Breasts In Vegetable Oil Until Both Sides Are Golden Brown.
Chicken Will Finish Cooking In The Oven.
Combine Spinach Soufflé, Rice, Milk, ½ Cup Swiss Cheese, Onion, Mustard And Salt In Large Bowl; Stir Well.
Spread Into Botoom Of 9x13-inch Baking Pan; Place Chicken On Top Of Spinach Mixture.
Combine Breadcrumbs, Butter And Remaining Swiss Cheese In Small Bowl; Sprinkle Mixture Evenly Over Casserole.
Cover Casserole With Aluminum Foil.
Bake In Preheated 375of Oven For 25 Minutes; Remove Cover.
Continue Baking For 35 To 40 Minutes Or Until Spinach Mixture Is Set And Chicken Is Not Longer Pink In The Center.



Makes 6 Servings. You can serve with your family and friends.
Some Related Recipes
Chutney And Lime Kabobs With Curried Rice
Chicken With Egg
Buttermilk Pecan Chicken
Chicken And Great Northern Beans In Phyllo
More Chicken Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs