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Chicken >> Chicken And Potatoes Au Gratin
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Chicken >> Chicken And Potatoes Au Gratin

 

Ingredients:
						
1 Broiler-fryer Chicken, Cooked, Skinned, Boned, Broken Into Pieces ½ Cup Chicken Broth 1 Clove Garlic, Halves 4 Yukon Gold Potatoes, Sliced Thin ¼ Teaspoon Salt ¼ Teaspoon Pepper ¾ Cup Nonfat Dairy Sour Cream ¾ Cup Skim Milk, Divided Use 1 Small Onion, Minced 3 Tablespoons Chopped Pimento 1 Teaspoon Prepared Mustard 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Freshly Grated Romano Cheese 2 Tablespoons Light Butter-flavored Margarine, Melted 1 Cup Whole Wheat Bread Crumbs
Preparation:
1 Broiler-fryer Chicken, Cooked, Skinned, Boned, Broken Into Pieces ½ Cup Chicken Broth 1 Clove Garlic, Halves 4 Yukon Gold Potatoes, Sliced Thin ¼ Teaspoon Salt ¼ Teaspoon Pepper ¾ Cup Nonfat Dairy Sour Cream ¾ Cup Skim Milk, Divided Use 1 Small Onion, Minced 3 Tablespoons Chopped Pimento 1 Teaspoon Prepared Mustard 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Freshly Grated Romano Cheese 2 Tablespoons Light Butter-flavored Margarine, Melted 1 Cup Whole Wheat Bread Crumbs

Makes 6 Servings. You can serve with your family and friends.
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