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Chicken >> Chicken Breasts Mozzarella
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Chicken >> Chicken Breasts Mozzarella


½ Pound Mushrooms, Minced 6 Tablespoons Butter, Divided Salt And Pepper To Taste About ¼ Cup All-purpose Flour 4 Boneless, Skinless Chicken Breast Halves 1 Tablespoon Oil 1/3 Cup White Wine 2 Tablespoons Port Wine 2 Cups Shredded Mozzarella Cheese
Preheat Oven To 400*f (205*c).
Heat 2 Tablespoons Butter In Skillet; Saute Mushrooms Until Tender; Set Aside.
Season Chicken Breasts With Salt And Pepper; Dredge In Flour.
Heat Remaining Butter And Oil In Large Skillet.
Saute Chicken Breasts Over Medium Heat Until Done And Nicely Browned.
Arrange Breasts In A Lightly Greased Shallow Baking Pan.
Spoon The Mushrooms Over Chicken.
Add Both Wines To The Skillet; Heat To Boiling, Stirring Up Browned Bits From Bottom Of Pan (de-glazing).
Pour Sauce Over Chicken.
Top Each Breast With ½ Cup Cheese.
Bake In Preheated Oven Just Until Cheese Melts.

Serves 4. You can serve with your family and friends.
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