Apple Curry Chicken Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• ½ cup chopped onion
• 2 cloves garlic, finely chopped
• ¾ pound boneless, skinless chicken breast halves, cut into 1-inch strips
• 1 (8-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
• ¼ cup plain yogurt
• 1 teaspoon curry powder
• ¼ teaspoon salt
• Hot cooked rice for accompaniment

How to make Apple Curry Chicken

1. Heat oil in large skillet over medium-high heat.
2. Add onion and garlic; cook for 1 to 2 minutes.
3. Add chicken; cook, stirring frequently, for 4 to 5 minutes or until chicken is no longer pink.
4. Stir in chutney, yogurt, curry powder and salt.
5. Cook for 1 to 2 minutes or until heated through.
6. Serve over rice.

Notes