1 (8-ounce) Jar Crosse & Blackwell® Apple Curry Chutney
¼ Cup Apple Flavor Libby’s® Juicy Juice® 100% Juice
2 Cloves Garlic, Peeled
1 Teaspoon Curry Powder
1 Pound Boneless, Skinless Chicken Breast Halves
1 (9-ounce) Package Buitoni® Linguine, Prepared According To Package Directions
2 Tablespoons Chopped Fresh Flat-leaf Parsley, Optional
Combine Chutney, Apple Juice, Garlic And Curry Powder In Food Processor Or Blender; Cover. Process Until Smooth. Reserve 1/3 Cup.
Grill Or Broil Chicken, Brushing Frequently With Remaining Chutney Mixture, Until Chicken Is No Longer Pink In Center. Slice Chicken; Place On Top Of Pasta. Spoon Reserved Chutney Mixture Over Chicken; Sprinkle With Parsley.
Makes 4 Servings.
You can serve with your family and friends.