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Chicken >> Grilled Chicken Breast With Fresh Herbs
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Chicken >> Grilled Chicken Breast With Fresh Herbs

 

Ingredients:
						
3 Cloves Large Garlic, Finely Chopped 1 Tablespoon Chopped Fresh Rosemary, Or 1 Teaspoon Dried 1 Tablespoon Chopped Fresh Thyme, Or 1 Teaspoon Dried Thyme ¾ Teaspoon Chicken Bouillon Or Base 6 Boneless, Skinless Chicken Breast Halves 2 Tablespoons Olive Oil 1/3 Cup Dry White Wine
Preparation:
Combine Garlic, Rosemary, Thyme And Bouillon In Small Bowl.
Arrange Chicken In 13x9-inch Baking Pan; Rub With Herb Mixture.
Drizzle With Oil.
Pour Wine Into Bottom Of Pan; Cover.
Marinate In Refrigerator For 2 Hours.
Grill Or Broil On Each Side Until Chicken Is Golden Brown And No Longer Pink In Center.
Season With Ground Black Pepper.


Makes 6 Servings. You can serve with your family and friends.
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