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Chicken >> Grilled Chicken In Olive Oil-chives Vinaigrette
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Chicken >> Grilled Chicken In Olive Oil-chives Vinaigrette


4 Broiler-fryer Chicken Breast Quarters 6 Tablespoons Olive Oil, Divided Use 4 Tablespoons Wine Vinegar, Divided Use 1 Teaspoon Salt, Divided Use ½ Teaspoon Pepper, Divided Use ¼ Teaspoon Dry Mustard 1 Clove Garlic Peel Of 1 Lemon 1 Tablespoon Chopped Chives
In Container Of Food Processor (or Blender), Place 1 Tablespoon Of The Olive Oil, 1 Tablespoon Of The Wine Vinegar, ¼ Teaspoon Each Of The Salt, Pepper, And Mustard; Process 15 Seconds.
While Processor Is Still Running, Add 2 More Tablespoons Olive Oil And Process 10 Seconds.
Add Remaining 3 Tablespoons Wine Vinegar, Remaining 3 Tablespoons Olive Oil, Garlic And Lemon Peel.
Finally Add Chives And Process About 15 Seconds More.
Dip Each Piece Of Chicken In Sauce And Coat Well.
Marinate In Refrigerator At Least 4 Hours (or Overnight).
Place Chicken On Prepared Grill, Skin Side Up, About 8-inches From Heat.
Sprinkle With Remaining ¾ Teaspoon Salt And ¼ Teaspoon Pepper.
Grill, Turning And Basting With Sauce Every 10 Minutes, About 1 Hour Or Until Fork Can Be Inserted In Chicken With Ease

Makes 4 Servings. You can serve with your family and friends.
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