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Chicken >> Cajun Succotash With Chicken
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Chicken >> Cajun Succotash With Chicken


Heavy Duty Aluminum Foil 4 Boneless, Skinless Chicken Breasts, Cut Into Thin Strips 1 (8 ½-ounce) Can Lima Beans, Drained And Rinsed 1 (10-ounce) Package Frozen Whole Kernel Corn, Thawed 1 (14 ½-ounce) Can Diced Tomatoes With Garlic And Onion, Drained 1 (10-ounce) Package Frozen Sliced Okra, Thawed 2 Garlic Cloves, Pressed 2 To 3 Teaspoons Cajun Seasoning
Preheat Oven To 450*f (230*c).
Tear Off 4 (12 X 18-inch) Foil Sheets.
Stir Together Chicken And Remaining Ingredients.
Place One-fourth Of Mixture In Center Of Each Foil Sheet.
Bring Up 2 Sides Of Each Foil Sheet, And Double Fold With About 1-inch-wide Folds.
Double Fold Each End To Form A Packet, Leaving Room For Heat Circulation Inside Packet.
Place On A Baking Sheet.
Bake At 450*f (230*c) For 20 To 22 Minutes.
Open Foil Packets Carefully, Allowing Steam To Escape.

Makes 4 Servings. You can serve with your family and friends.
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