1 (2 ½ To 3-pound) Chicken, Stewed And De-boned
½ Cup Butter, Melted
1 (12-ounce) Package Stuffing Mix
1 Can Sliced Mushrooms, Drained
1 Cup Sour Cream
1 ½ Cup Chicken Broth
1 Can Cream Of Chicken Soup
Preparation:
Preheat Oven To 350*f (175*c)
Combine Stuffing Mix And Butter; Mix Well. Spread ¾ Of Stuffing Mixture In Bottom Of Greased 13 X 9 X 2-inch Casserole Dish. Lay Pieces Of Chicken On Top Of Stuffing. Add Mushrooms.
In Medium Bowl, Combine Sour Cream, Cream Of Chicken Soup And 1 Cup Of Chicken Broth. Spoon Over Chicken And Dressing. Drizzle With Remaining ½ Cup Chicken Broth Over All. Bake For 45 Minutes.
Serves 4 To 6.
You can serve with your family and friends.
