Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Chicken Casserole
Bookmark and Share
Chicken >> Chicken Casserole


1 Cup Chopped Onion ½ Cup Chopped Green Pepper 2 Cups Chopped Cooked Chicken Or Turkey 1 (4-ounce) Can Mild Green Chili Peppers, Rinsed, Seed And Chopped* 3 Tablespoons Butter Or Margarine ¼ Cup All-purpose Flour 1 Teaspoon Ground Coriander Seed ¾ Teaspoon Salt 2 ½ Cups Chicken Broth 1 Cup Light Sour Cream 1 ½ Cups Shredded Monterey Jack Cheese (6 Ounces) 12 (6-inch) Corn Tortillas
In Large Saucepan, Cook Onion And Green Pepper In The 2 Tablespoons Butter Or Margarine Until Tender.
Combine In A Bowl With Chopped Chicken And Green Chili Peppers; Set Aside.
In Same Saucepan, Melt The 3 Tablespoons Butter Or Margarine.
Blend In Flour, Coriander, And Salt.
Stir In Chicken Broth All At Once; Cook And Stir Until Thickened And Bubbly.
Remove From Heat.
Stir In Sour Cream And ½ Cup Of Cheese.
Stir ½ Cup Of The Sauce Into The Chicken.
Dip Each Tortilla Into The Remaining Hot Sauce To Soften.
Fill Each With About ¼ Cup Of The Chicken Mixture.
Roll Up.
Arrange Rolls In A 13 X 9 X 2-inch Baking Dish.
Pour Remaining Sauce Over.
Sprinkle With Remaining Cheese.
Bake Uncovered, In 350*f (175*c) Oven About 25 Minutes Or Until Bubbly.

Cut Down To ½ A Can If You Like Your Food Milder. Makes 6 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Broccoli Casserole
Five-spice Grilled Chicken
Rbi Salad
Chicken-grapefruit Stir-fry
More Chicken Recipes
Sponsored Links