Chicken Lasagna Marsala - Chicken - World Famous Recipes

Chicken >> Chicken Lasagna Marsala

Ingredients:

						
2 (39-ounce) Packages Stouffer’s® Family Style Favorites Chicken Lasagna 
¼ Cup (½ Stick) Butter 
¼ Cup All-purpose Flour 
1 ¾ Cups Milk 
¼ Cup Marsala Wine 
¼ Teaspoon Salt 
1 Large Egg, Lightly Beaten 
1 (6-ounce) Jar Sliced Mushrooms, Drained 
1 Cup Shredded Italian Cheese Blend

Preparation:
Thaw Lasagna In Refrigerator Overnight.
Transfer Lasagna To A Lightly Greased 13-x9-inch Baking Dish, Gently Pressing To Fill Dish.
Set Aside.
Melt Butter In A Large Saucepan Over Medium Heat; Whisk In Flour, And Cook, Whisking Constantly, 1 Minute.
Gradually Add Milk And Marsala, Whisking Constantly.
Stir In Salt, And Cook 5 Minutes Or Until Thickened.
Gradually Whisk One-fourth Of Hot Mixture Into Egg, And Add To Remaining Hot Mixture, Whisking Constantly.
Stir In Mushrooms; Spread Mixture Over Lasagna.
Bake At 350^of For 45 Minutes.
Sprinkle With Cheese Blend, And Bake 15 More Minutes.
Let Lasagna Stand 10 Minutes Before Sewing.

This Is A Delicious Hearty Main Dish. Makes 8 Servings. You can serve with your family and friends.