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Chicken >> Chicken Noodle Pie
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Chicken >> Chicken Noodle Pie

 

Ingredients:
						
1 (40-ounce) Package Stouffer’s® Family Style Favorites Escalloped Chicken & Noodles Vegetable Cooking Spray ½ Cup Italian-seasoned Breadcrumbs, Divided Use 3 Large Eggs, Lightly Beaten 4 Green Onions, Sliced ½ Red Bell Pepper, Seeded And Diced ½ Teaspoon Ground Black Pepper 1 Cup (4 Ounces) Shredded Cheddar-american Cheese Blend
Preparation:
Thaw Escalloped Chicken And Noodles In Refrigerator Overnight.
Coat A 9-inch Deep-dish Pieplate With Cooking Spray; Sprinkle Bottom And Sides With 2 Tablespoons Breadcrumbs.
Stir Together Escalloped Chicken And Noodles, Eggs, And Next 3 Ingredients.
Spoon Mixture Into Prepared Pieplate; Sprinkle With Remaining Breadcrumbs.
Bake At 350of For 45 Minutes Or Just Until Set.
Sprinkle With Cheese, And Bake 5 More Minutes.


Makes 6 Servings. You can serve with your family and friends.
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