1 (40-ounce) Package Stouffer’s®
Family Style Favorites Escalloped Chicken & Noodles
Vegetable Cooking Spray
½ Cup Italian-seasoned Breadcrumbs, Divided Use
3 Large Eggs, Lightly Beaten
4 Green Onions, Sliced
½ Red Bell Pepper, Seeded And Diced
½ Teaspoon Ground Black Pepper
1 Cup (4 Ounces) Shredded Cheddar-american Cheese Blend
Preparation:
Thaw Escalloped Chicken And Noodles In Refrigerator Overnight.
Coat A 9-inch Deep-dish Pieplate With Cooking Spray; Sprinkle Bottom And Sides With 2 Tablespoons Breadcrumbs.
Stir Together Escalloped Chicken And Noodles, Eggs, And Next 3 Ingredients. Spoon Mixture Into Prepared Pieplate; Sprinkle With Remaining Breadcrumbs.
Bake At 350of For 45 Minutes Or Just Until Set. Sprinkle With Cheese, And Bake 5 More Minutes.
Makes 6 Servings.
You can serve with your family and friends.
