Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Buttermilk Fried Chicken
Bookmark and Share
Chicken >> Buttermilk Fried Chicken


1 Frying Chicken, Weighing No More Than 3 Pounds, Cut Up For Frying 2 Cups Buttermilk Or Plain All-natural Yogurt, Stirred Until Creamy 3 Cups All-purpose Flour 1 Tablespoon Salt 1 Tablespoon Freshly Ground Black Pepper ½ Teaspoon Cayenne Pepper, Optional Lard, Peanut Or Vegetable Oil, For Frying
Wash The Chicken And Pat Dry.
Put The Chicken Pieces In A Large Nonreactive Glass Or Stainless Steel Bowl.
Pour The Buttermilk Or Yogurt Over The Chicken And Turn The Pieces Until All Are Coated And Submerged In The Liquid.
Let Marinate For 1 Hour, Refrigerated.
Combine The Flour, Salt, Pepper, And Cayenne, If Using, In A Paper Or Large Ziplock Plastic Bag.
Close The Top And Shake Until The Seasonings Are Well Distributed.
If You Plan To Serve The Chicken Hot, Preheat The Oven To 150*f (60*c) Or Warm Setting.
Fit A Wire Cooling Rack On A Cookie Sheet And Set Aside.
Fill A 14-inch Diameter, Deep Cast-iron Skillet With Enough Lard Or Oil To Come Halfway Up The Sides.
Over Medium-high Heat, Bring The Fat To 375*f (190*c), Hot But Not Smoking.
Beginning With The Dark Meat, Lift The Chicken Out Of The Marinade, Allowing The Excess To Flow Back Into The Bowl And Drop Them Into The Bag With The Seasoned Flour.
Close The Top And Shake Until The Chicken Is Well Coated.
Lift Them Out Of The Flour, Shake Off The Excess, And Slip Them Into The Pan.
Repeat Until All The Pieces Are Coated And In The Pan.
Fry Until The Outside Is Well Sealed And Beginning To Brown, Turning The Chicken Once, 3 To 4 Minutes.
Reduce The Heat To Medium And Continue Frying, Maintaining The Fat Temperature At 325*f (160*c), Until The Chicken Is Just Cooked Through And Golden Brown, 20 To 25 Minutes For The Thighs And Drumsticks, 15 To 20 Minutes For The Breast Meat And Wings Turning It Halfway.
Remove The Pieces As They Are Done, Drain Them Well And Transfer To The Wire Rack.
If You Want To Serve It Hot, Keep The Finished Chicken In The Warm Oven.

Serves 4. You can serve with your family and friends.
Some Related Recipes
Almond White Chicken
Chicken Sante Fe
Chicken And Potatoes Au Gratin
Asparagus Chicken Stir-fry
More Chicken Recipes
Sponsored Links