1 (2 ½ To 3-pound) Broiler-fryer Chicken
1 ½ Cups All-purpose Flour
2 Tablespoons Taco Seasoning
1 Teaspoon Paprika
1 Teaspoon Salt
Peanut Or Vegetable Oil For Frying
Preparation:
Wash Chicken And Let Drain.
Mix Flour And Spices In A Plastic Bag; Add Chicken And Shake Until Well Coated.
Fry In ¼-inch Oil On All Sides Until Golden Brown. Remove And Drain Well On Paper Towels. Very Good!
Serves 2 To 3.
You can serve with your family and friends.
