Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Chicken >> Thai Stir-fry Chicken Ginger
Bookmark and Share
Chicken >> Thai Stir-fry Chicken Ginger

 

Ingredients:
						
1 ½ Pounds Boneless Skinless Chicken Breasts, Cut In 2-inch Strips 2 Cloves Garlic, Minced 3 Tablespoons Fish Sauce 2 Teaspoons Granulated Sugar 1 ½ Cups Low Sodium Chicken Broth 1 Teaspoon Soy Sauce 1 Cup Warm Water ¾ Cup Coconut Milk ¼ Cup Vegetable Oil 5 Ounces Grated Fresh Ginger, Divided Use 1 ½ Cups Yellow Onion Vertical Strips 1 Cup Uncooked Soft Jasmine Rice ½ Teaspoon White Pepper
Preparation:
In Saucepan, Place Broth, Coconut Milk And 1 Teaspoon Ginger.
Add Jasmine Rice And Bring To A Boil Over High Temperature.
Stir, Reduce Heat To Low, Cover And Cook 20 Minutes.
Turn Off Heat And Let Sit 10 Minutes Without Removing Cover.
While Rice Is Cooking, In Small Bowl Mix Remaining Ginger And Minced Garlic.
In Another Bowl, Mix Together Fish Sauce, Sugar And Soy Sauce; Stir Until Sugar Is Dissolved; Add Warm Water And Set Aside.
In Large Heavy Frypan Or Wok, Heat Oil Over Medium High Temperature.
Add Onion And Stir-fry Until Onion Begins To Change Color And Is Slightly Crisp, About 3 Minutes.
Remove With Slotted Spoon; Keep Warm.
To Pan, Add Ginger-garlic Mixture And Cook Until Light Brown, About 2 Minutes.
Add Chicken And Stir-fry Until Pink Is Gone, About 5 Minutes.
Add Fish Sauce Mixture And Pepper; Cook 3 Minutes More.
Serve Over Rice And Top With Onion.
Garnish With Red Chili Pepper "lilies" And Green Onion "brushes".


Makes 6 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Noodle Pie
Chutney And Lime Kabobs With Curried Rice
Mango And Black Bean Salad
Chicken Piccata
More Chicken Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs