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Sea Food >> Fish Fry
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Sea Food >> Fish Fry

 

Ingredients:
						
¾ Tsp Salt 1 Egg 500 Gms Fish Flilets Cut In Small Fingers 1 Tsp White Cummin Seeds Roughly Ground ½ Tsp All Spice 2 Tsp Lemon Juice 1 Tsp Red Chilli Powder Oil For Deep Frying ½ Tsp Garlic Crushed
Preparation:
Wash The Fish Well.
Combine All The Ingredients Except The Oil.
Put The Fish In The Marinade And Coat On All Sides.
Set Aside For 2 Hours.
Heat The Oil And Deep Fry The Fish.
Serve Hot.


You can serve with your family and friends.
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