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Chicken >> Chicken Tikka Masala
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Chicken >> Chicken Tikka Masala


2 Pounds Of Boneless Chicken Breasts ¼ Cup Of Plain Yogurt 3 Tsp. Of Ginger (adrak) (minced) 3 Tsp. Of Garlic (lehsan) (crushed) ¼ Tsp. Of White Pepper ¼ Tsp. Of Cumin Powder (pisa Zeera) ¼ Tsp. Of Mace ¼ Tsp. Of Nutmeg ¼ Tsp. Of Green Cardamom Powder (ilaichi Powder) ¼ Tsp. Of Red Chilli Powder (pisi Lal Mirchain) ¼ Tsp. Of Turmeric Powder (pisi Haldi) 3 Tbsp. Of Lemon Juice (nimbu Ka Arakh) Margarine (melted - For Basting) 4 Tbsp. Of Vegetable Oil
2 Pounds Of Tomatoes (chopped) 2 Tsp.
Of Green Chillies (hari Mirch) (finely Chopped) 2 Tsp.
Of Cloves (loung) 8 Green Cardamoms (choti Ilaichi) 2 Tsp.
Of Ginger (adrak) (julienned) 1 Tsp.
Of Fenugreek 5 Ounces Of Tomato Paste 10 Ounces Of Tomato Puree 2 Tsp.
Of Ginger Paste (pisi Adrak) 2 Tsp.
Of Garlic Paste (pisa Lehsan) 1 Tbsp.
Of Red Chilli Powder (pisi Lal Mirch) Salt (to Taste) 3 Tbsp.
Of Butter 2/3 Cup Of Cream Honey (shehed) (to Taste)

You can serve with your family and friends.
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