Chicken Tikka Masala Recipe

Ingredients

• 2 pounds of Boneless Chicken Breasts
• ¼ cup of Plain Yogurt
• 3 tsp. of Ginger (Adrak) (minced)
• 3 tsp. of Garlic (Lehsan) (crushed)
• ¼ tsp. of White Pepper
• ¼ tsp. of Cumin Powder (Pisa Zeera)
• ¼ tsp. of Mace
• ¼ tsp. of Nutmeg
• ¼ tsp. of Green Cardamom Powder (Ilaichi Powder)
• ¼ tsp. of Red Chilli Powder (Pisi Lal Mirchain)
• ¼ tsp. of Turmeric Powder (Pisi Haldi)
• 3 tbsp. of Lemon Juice (Nimbu Ka Arakh)
• Margarine (melted - for basting)
• 4 tbsp. of Vegetable Oil

How to make Chicken Tikka Masala

1. 2 pounds of Tomatoes (chopped)
2. 2 tsp.
3. of Green Chillies (Hari Mirch) (finely chopped)
4. 2 tsp.
5. of Cloves (Loung)
6. 8 Green Cardamoms (Choti Ilaichi)
7. 2 tsp.
8. of Ginger (Adrak) (julienned)
9. 1 tsp.
10. of Fenugreek
11. 5 ounces of Tomato Paste
12. 10 ounces of Tomato Puree
13. 2 tsp.
14. of Ginger Paste (Pisi Adrak)
15. 2 tsp.
16. of Garlic Paste (Pisa Lehsan)
17. 1 tbsp.
18. of Red Chilli Powder (Pisi Lal Mirch)
19. Salt (to taste)
20. 3 tbsp.
21. of Butter
22. 2/3 cup of Cream
23. Honey (Shehed) (to taste)