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Snacks >> Chapli Kabab
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Snacks >> Chapli Kabab


Kg. Finely Minced Beef 1 Medium Sized Onion Chopped 2 Eggs Tsp. Salt (according To Taste) 1 Tsp Ginger (adrak) Paste 1 Tsp Crushed Cumin Seeds (zeera) 1 Tbs. Crushed Whole Dried Red Chilies 1 Tsp Crushed Coriander (dhaniya) Seeds 1 Tsp Anardana 2-3 Green Chilies Chopped Cup Of Fresh Coriander (dhaniya) Leaves 1 Large Tomato 1 Tsp Lemon Juice Or Vinegar 100 Grm. Makai Ka Aata (corn Meal) 1 Small Onion Sliced And Fried Till Brown Oil For Shallow Frying. (do Not Use Corn Flour)
Make Small Pieces Of An Omelet Made With 2 Eggs With A Little Salt And Black Peppercorn.
(kali Mirch) Chop The Tomatoes Finely. Add All The Ingredients To The Mince Meat And Leave To Marinate In The Refrigerator For 2-3 Hours.
Mix The Omelet Pieces And Then Make Into Flat Patties And Fry In A Little Oil.
Wait To Turn Until Brown On One Side. Makes About 6 Kebabs. Serve With Naan.

Serving: 3 Persons You can serve with your family and friends.
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