Bihari Kabab Recipe

Ingredients

• ½ Kg. beef Pasanday (filets)
• 2 tbs. unripe papaya (grinded)
• 1 tsp ginger (Adrak) paste
• 1 tsp garlic (Lehsan) paste
• 1 tsp. salt (according to taste)
• 2 tbs. yogurt
• 1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies
• 1 tbs. oil. (Preferably mustard oil)

How to make Bihari Kabab

1. Mix together all the spices, yogurt and papaya and coat the beef with it.
2. Leave to marinate for 5-6 hours preferably overnight.
3. Then barbeque over charcoal or you can bake it
4. in an oven
5. Garnish with onion rings, ginger, green chilies and lemon juice.
6. Serve with naan

Notes