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Snacks >> Bihari Kabab
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Snacks >> Bihari Kabab

 

Ingredients:
						
Kg. Beef Pasanday (filets) 2 Tbs. Unripe Papaya (grinded) 1 Tsp Ginger (adrak) Paste 1 Tsp Garlic (lehsan) Paste 1 Tsp. Salt (according To Taste) 2 Tbs. Yogurt 1 Tsp Chili (lal Mirch) Powder Or 1 Tbs. Chopped Green Chilies 1 Tbs. Oil. (preferably Mustard Oil)
Preparation:
Mix Together All The Spices, Yogurt And Papaya And Coat The Beef With It. Leave To Marinate For 5-6 Hours Preferably Overnight. Then Barbeque Over Charcoal Or You Can Bake It In An Oven Garnish With Onion Rings, Ginger, Green Chilies And Lemon Juice. Serve With Naan

Serving: 4 Persons You can serve with your family and friends.
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