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Snacks >> Batata Vada
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Snacks >> Batata Vada


200 Gms Potatoes 3-4 Onions, Chopped Finely 2 Cups Bengal Gram Flour (besan) 3-4 Green Chilies Small Piece Ginger 4 Cloves Garlic Sugar According To Taste Juice Of One Lime 1 Tsp. Coriander Leaves, Chopped Salt According To Taste Oil For Deep Frying 1 Tsp. Mustard Seeds 1 Tsp. Turmeric Powder ½ Tsp. Red Chili Powder 1 Tsp. Cumin Seeds A Pinch Of Baking Soda
1.pressure Cook The Potatoes Till Soft.
Peel, Mash And Keep Them Aside.
2.blend Together The Green Chilies, Garlic And Ginger To A Fine Paste. 3.mix Together The Potato, Onions, Ginger/garlic/chili Paste, Coriander Leaves, Sugar, Lime Juice And Salt. 4.heat A Little Oil And Add The Mustard Seeds And Curry Leaves.
When The Mustard Crackles, Remove From Heat And Add To The Potato Mixture.
Mix Well.
5.make A Smooth Batter With The Bengal Gram Flour, Salt , Cumin Seeds, Red Chili Powder And Turmeric Powder.
6.add A Teaspoon Of Hot Oil When Making The Batter.
Let The Batter Remain Thick.
7.divide The Potato Mixture Into Equal Sized Portions, The Size Of A Lemon. 8.dip Each Ball In The Batter And Deep Fry Till Golden Brown In Color.

You can serve with your family and friends.
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