Deep Fried Fish Recipe

Ingredients

• 900 gms./ 2lb Fish
• 1cup gram flour (besan)
• 1 green chili (chopped)
• Salt To Taste
• ½ tsp turmeric powder
• 3 tbsp fresh bread crumbs
• ½ tsp red chili powder
• ½ black pepper powder
• 2 cups water
• 3 tbsp chopped coriander leaves
• For Garnishing :
• 1 lemon (sliced)
• 2 tomatoes (sliced)

How to make Deep Fried Fish

1. Wash the fish thoroughly and cut into pieces.
2. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
3. Rinse the fish under running water.
4. Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
5. Heat the oil in a kadhai or wok .
6. Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
7. Serve batter fried fish hot garnished with lemon & tomato slices.