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Dessert >> Panjeeri
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Dessert >> Panjeeri

 

Ingredients:
						
6 Tbs. Suji 2 Tbs. Ghee 2 Tbs. Coconut (narial)-gated 2 Tbs. Pistachio (pistay)-grated 2 Tbs. Almond (badam)-grated 100 Grm. (makhanay) 50 Grm. (gond) 1 Tbs. (char Maghaz) ½ Tsp. Dry Dates (chhuwaray)-chopped 2 Tbs. Dry Fig (injeer)-chopped 2 Tbs. Cashew Nuts (kaju) Crushed ¼ Tsp. Nutmeg (jaiphal) 4 Tbs. Sugar 6 Pcs. Green Cardamom (chhoti Ilaichi) ½ Tsp. Dry Ginger (sounth)-grated
Preparation:
Fry Ata/suji, Makhanay, Gond In Ghee Till Light Brown. Add All Other Ingredients Mix Well And Fry For Few Minutes.


Serving: 4 Persons You can serve with your family and friends.
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