Ingredients:
12 Dried Figs
1/3 Cup Chopped Dry Fruits
(almonds, Pista, Cashewnuts, Walnuts)
1 Tsp. Ghee Or Butter
¼ Tsp. Cardamom (elaichi) Powder
A Few Saffron Strands
2 Edible Silver Leaves, For Garnishing
Preparation:
Blanch The Figs In Boiling Water For About 2 Minutes.
Drain And Puree Them In A Food Processor.
Combine The Fig Puree, Dry Fruits, Ghee, Cardamom Powder And Saffron To Make A Soft Dough.
Roll Out Into A Rectangle Of 100 Mm.
X 75 Mm.
(4" X 3").
Garnish With Silver Leaves And Cut Into 25 Mm.
X 25 Mm.
(1" X 1") Squares.
Makes 12 Pieces
Preparation Time: 15 Minutes
You can serve with your family and friends.
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