Walnut Mithai Recipe

Ingredients

• walnuts 1 cup
• milk 1 litre
• sugar 1 cup
• lemon juice of half a lemon
• nutmeg powder
• elaichi
• Yogurt 3tbs

How to make Walnut Mithai

1. Pour the milk into a pan & boil.
2. Then add 4-5 drops of lemon juice & 3 tbs yogurt.
3. Mix well.
4. Take off heat & put lid on the pan for 7-8 mins.
5. Then strain the mixture.
6. Make sure that you get rid of all the liquid & retain the solid.It will resemble khoya.
7. Put the khoya in a pan.
8. Add ½ tsp elaichi powder & ½ tsp nutmeg powder.Add sugar.
9. Cook till all water dries.Mix well.
10. Add the walnuts (either slightly crushed or whole).
11. Mix well.Cool slightly & dish out.