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Dessert >> Walnut Mithai
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Dessert >> Walnut Mithai

 

Ingredients:
						
Walnuts 1 Cup Milk 1 Litre Sugar 1 Cup Lemon Juice Of Half A Lemon Nutmeg Powder Elaichi Yogurt 3tbs
Preparation:
Pour The Milk Into A Pan & Boil.
Then Add 4-5 Drops Of Lemon Juice & 3 Tbs Yogurt.
Mix Well.
Take Off Heat & Put Lid On The Pan For 7-8 Mins.
Then Strain The Mixture.
Make Sure That You Get Rid Of All The Liquid & Retain The Solid.it Will Resemble Khoya. Put The Khoya In A Pan.
Add ½ Tsp Elaichi Powder & ½ Tsp Nutmeg Powder.add Sugar.
Cook Till All Water Dries.mix Well. Add The Walnuts (either Slightly Crushed Or Whole).
Mix Well.cool Slightly & Dish Out.


You can serve with your family and friends.
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