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Cakes >> Cold Chocolate Cake
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Cakes >> Cold Chocolate Cake

 

Ingredients:
						
Marie Biscuit. . . . . . .1 ¼ Pack Butter. . . . . . . . . . .¾ Cup Sugar. . . . . . . . . . . ½ Cup Eggs. . . . . . . . . . . . 2 Walnut. . . . . . . . . . . ¾ Cups Cocoa. . . . . . . . . . . .3 Tbsp Double Cream. . . . . . . ¾ Cup
Preparation:
1. Crush Biscuit Slightly. 2. Melt Butter And Add Sugar Over Low Heat In A Double Boiler. 3. Add Cocoa, Beat Eggs Add To Mixture. 4. Take Off Heat Mix Dry Ingredients. 5. Put The Mixture In A Butter Dish And Chill Till The Mixture Is Firm. 6. Cut Into Cubes And Serve.

You can serve with your family and friends.
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