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Pizza >> Pizza Crust For Bread Machine
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Pizza >> Pizza Crust For Bread Machine

 

Ingredients:
						
Warm Water(110 Deg F/45deg C). 1 Cups All-purpose Flour. . . . . . . . . . . . .2 Cups Semolina Flour. . . . . . . . . . . . . . 1 Cup White Sugar . . . . . . . . . . . . . . . Teaspoon Salt . . . . . . . . . . . . . . . . . . . . .1 Teaspoon Olive Oil . . . . . . . . . . . . . . . . . . 2 Teaspoons Active Dry Yeast. . . . . . . . . . . . .2 Teaspoons
Preparation:
Place All Ingredients In The Bread Machine Pan In The Order Suggested By The Manufacturer.
Select Dough Cycle. Remove After Rise Cycle And Use With Your Favorite Pizza Recipe.


You can serve with your family and friends.
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