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Soup >> Chicken Corn Soup
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Soup >> Chicken Corn Soup

 

Ingredients:
						
Chicken. . . . . . . . . . . . . . . . . . . . . . . . 10 Cups Chicken Raw Mince. . . . . . . . . . 1 Cup Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . .to Taste Chinese Salt. . . . . . . . . . . . . . . . . . .1 Tsp Corn Paste. . . . . . . . . . . . . . . . . . . . .1 Cup Corn Flour. . . . . . . . . . . . . . . . . . . . . . ¼ Cup Corn Oil. . . . . . . . . . . . . . . . . . . . . . . . .2 Tbsp (heated) Egg (beaten). . . . . . . . . . . . . . . . . . 2 No. Garlic. . . . . . . . . . . . . . .. ½ Tsp.
Preparation:
Make The Stock For The Chicken Bones, Garlic, Stain It. Put The Stock On The Stove, Add Corn Paste(take 1 Small Tin Of Sweet Corn Blend It Or Take Corns 2 No.
Take Off Corn And Blend In Blender With ¾ Cup Of Water), Salt, Agino Moto, Chicken Mince Balls (small Roughly Made) And Corn Oil In Soup And Cook For 10-15 Minutes.
Now Add Eggs In The Stream Shape In Simmering Soup. In The End Add Corn Flour Paste And Cook For 3-5 Minutes. Serve Hot.


You can serve with your family and friends.
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