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Soup >> Cream Of Cauliflower Soup
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Soup >> Cream Of Cauliflower Soup

 

Ingredients:
						
Onions Chopped. . . . . . . . . . . . . . . 2 No. Chicken Stock. . . . . . . . . . . . . . . . . . 5 Cups Cream. . . . . . . . . . . . . . . . . . . . . . . . . . .1 ½ Cup Salt And Pepper. . . . . . . . . . . . . . To Taste Butter. . . . . . . . . . . . . . . . . . . . . . . . . . . 400 Gms Small Cauliflowers. . . . . . . . . . . . . 2 No. (trimmed And Roughly Chopped) Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Cups Bay Leaf Parsley Chopped. . . . . . . . . . . . For Garnishing Flour. . . . . . . . . . . . . . . . . . . .. 300gms
Preparation:
Fry The Onions In The Butter Until Soft, Reserve A Few Florets Of Cauliflower For Garnishing. Add The Remaining Cauliflower To The Onions And Cook Gently For 5 Minutes. Add The Stock And Milk, Bring To Boil, Add The Seasoning, Cover And Simmer For 30-40 Minutes Until Tender. Adjust The Seasoning And Add The Cream, Sprinkle With Florets Of Cauliflower And Parsley. Serve With Toast.

You can serve with your family and friends.
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