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Soup >> Cream Of Spinach Soup
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Soup >> Cream Of Spinach Soup

 

Ingredients:
						
Boiled And Blended Spinach. . 4 Tbsp Chicken Stock. . . . . . . . . . . . . . . . . . 2 ½ Cups Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 ¼ Cups Fresh Cream. . . . . . . . . . . . . . . . . . . . . . .2 Tbsp Butter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Tbsp Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Tbsp Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ½ Tsp Black Pepper. . . . . . . . . . . .¼ Tsp.
Preparation:
Put Chicken Stock In A Pan, Add Spinach, Salt And Black Pepper In It And Boil. Put The Butter In Another Pan And Add Flour And Sauté It.
Remove The Pan From Fire And Wait Till It Becomes Cool. Then Pour Milk Slowly And Boil It For Few Minutes Till It Becomes Thick, Add It To The Soup And Boil The Soup Till It Becomes Thick. Add Cream To The Soup. Serve Hot.


You can serve with your family and friends.
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