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Soup >> Egg Flower Soup
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Soup >> Egg Flower Soup

 

Ingredients:
						
Chicken Stock. . . . . . . . . . . . . 6 Cups Vinegar. . . . . . . . . . . . . . . . . . . . . . 2 Tbsp Chinese Salt. . . . . . . . . . . . . . . . .1 Tsp. Salt And Black Pepper. . . . . To Taste Sesame Seeds Oil. . . . . . . . . . .½ Tsp. Egg. . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 No. Spring Onions. . . . . . . . . . . . . . . . .2 No.
Preparation:
Boil The Chicken Stock; Add Salt, Black Pepper, Sesame Seed Oil And Chinese Salt Into It. Beat The Eggs; Slowly Pour The Eggs Into The Soup. Stir It Once Or Twice And Add Chopped Spring Onions. Serve Hot.

You can serve with your family and friends.
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